Suite 107 PMB 256
We are a family and Women owned small business based in SW Washington state. We are a Mother/Daughter team and started this company 7 years ago as a “retirement/hobby” business for my Mom. She started with a full line of Artisan, Handmade Pastas, Agave Caramels and Hand Dipped Chocolate Covered Caramels as well as home grown pepper jelly.
Our now *premier” product, our “Mama’s Marinara”TM Sauce is our original family recipe Marinara Sauce. This product was only added to our line up in 2017 as an answer to a gift basket request and it fast became our most popular product. Going into 2020 we expanded our production and focused exclusively on “Mama’s Marinara”TM sauce.
“Mama’s Marinara”TM Sauce is
•Vegan • Gluten Free • Low in added sugar •low in salt •low in carbohydrates and a low calorie count per serving.
A slow simmer for 11-13 hours gives it a full flavor, well balanced and “meaty” texture. This sauce is THEE BEST Marinara Sauce you will ever taste.
It’s more than just a spaghetti and meat balls sauce. It’s very versatile! From Vegan and Vegatarian Parmesan and Lasagnas to Chipino and Pizza Sauce.
We can’t wait for you to taste it!
~”From our Family to Yours, Mangia, ManJa!”
Depoe Bay, OR 97341
The Chef’s mission is to introduce food that is a reflection of his culture and experience, doing sustainable organic, local farm and ocean to table, with an Asian twist that even the skeptical foodie would come to love through Asiatico Asian Kitchen. We seasonally change our menu to use fresh ingredients that are indigenous to the coastal area with the highest quality in mind, preserving the natural flavors and freshness of seafood, not hiding it with deep flavor sauce profile.
ASIATICO ASIAN KITCHEN is the premier restaurant in the Oregon Coast offering popular Asian favorites such as assorted happy tummy Dumplings, fluffy Bao sandwiches, delicious Ramen sets with a palatable twist, innovative Sushi & Raw Bar Menu and the all time Bento Favorites.
ASIATICO ASIAN KITCHEN brings the Asian street food craze to the fore. The street food mania has caught even the big malls in Asian countries.
Stop by when you’re in the Depoe Bay area for that ASIATICO ASIAN KITCHEN food experience. Your tummy will be happy that you did!
Newport, OR 97365
A family and locally owned small business restaurant. Hidden away at the Newport’s Historic Bayfront with an innovative Asian Fusion Sushi.
An abundance of fresh seafood indigenous to the area combined with unique cocktails and sake collections, Asiatico is the Oregon Coast’s premier restaurant for Fusion Sushi at its best. Indulge yourself at our menu that allows you to experience the essence of Asiatico Waterfront Fusion Sushi where the food speaks for itself.
Formerly Celia’s Marketplace, we provide authentic Italian Barrel-aged balsamic vinegars and oils to all.
Bakke Brothers Brand: Changing the world, one bag of jerky at a time. All new recipes are made without any added nitrites, gluten free and MSG free.
To bring the finest seafood to our customers by implementing standards that are far above the requirements of any regulatory system. Our tireless efforts to properly handle, care for, process, and deliver our products while they are truly fresh is a distinctive standard employed by our company.
Locally Owned & Operated:
The Brandywine fishing vessel has a long 35- year fishing history on the Oregon coast. This boat was hand-built, in Charleston, Oregon, and remains one of the core, independent boats in Charleston harbor. Our boat still utilizes an “ICE” fish-hold that keeps our fish fresh from the point of catch to the the time the boat docks. Not freezing our catch means we dock more often, and must employ various tactics that ensure we don’t bruise the fish while on-board the boat. Additionally, this means we consistently have a fresher product, and are able to provide our customers with the finest “Sushi Grade” products around.
The owner of Brandywine Fisheries lives up the McKenzie river, (as does the rest of our staff) and has been fishing this specific boat for the last 16- years, and brings with them, the long list of company standards established many years before they came along; providing you with a history of having the finest Northwest-Pacific Seafood on the market today.
Conan’s Island Ju Ju Hot Sauce is a fresh, all natural, preservative and gluten free food. It is amazingly versatile and comes in 3 delicious flavors: Roasted Jalapeno Pineapple, Chipotle Mango, and Roasted Habanero Mango. Use it as a marinade, for braising, glazing, BBQ, and as a condiment. Great on all foods and in recipes. Amazing for multiple course meals and wine pairings.
We represent a carefully curated portfolio of microwineries and marketplace items crafted by Oregon artisan producers. Stop by the booth to check out our rotating flights of paired tastings – we’ll even have a non-alcoholic option!
Inspired by a love of pasta and fresh vegetables, Julie and Wayne Huisman founded Esotico, LLC. With their love of gardening they envisioned the creation of fresh pasta infused with the wonderful flavors from ingredients grown locally. This same affinity for fresh flavored pasta is continued with our company’s dedicated owner: Barry Bronson. Barry was a full-time food commodities trader and part-time pasta enthusiast. That is, until the middle of 2019 where he decided to pursue his love for pasta and make it his full-time focus.