Winery
Garibaldi Cellars is a family-owned boutique winery producing handcrafted wine from the McMinnville AVA of Oregon’s Willamette Valley. A passion for life, love, and family returns Garibaldi Cellars to a heritage of winemaking. Come learn our story and try our beautifully complex Pino Noirs, elegant small-batch Chardonnay, a crisp and refreshing Rosé of Pinot Noir, and our enjoyably unique Cuvée Bianco.
Hudak Family Vineyards is located in the Eola Amity AVA, southwest facing with an elevation between 700-900 feet. Initially planted Cabernet Sauvignon, Chardonnay, and Riesling back in the late 80’s, later on grafted to Pinot Noir and Pinot Gris in the early 90’s.
Our family began a major remodel of the property in the winter of 2019, and since has made significant improvements not only to the infrastructure but also the overall health of the vineyard. Thirty acres of dry farmed, deep rooted vines make up our unique GDC trellised hillside landscape. Tended by hand, we take great pride in our grapes we grow and are thankful to our winemaker, who is able to convey the terroir of the vineyard into the wines created from our 100% estate grown fruit.
Our passion and hard work in the vineyards and on the land have allowed our family to flourish. We are proud to be an addition to Oregon’s growing reputation for excellence in a diversity of wines and most of all customer experience.
Generational Family Owned and Operated Boutique Winery
Sisters, OR 97759
A regenerative bee ranch and award winning farmhouse meadery specializing in Oregon-only honey wines.
We are a second generation, family owned and operated business. We specialize in sustainable viticulture and winemaking. We take a holistic approach to farming and have restored over 100 acres of oak savanna habitat.
THE SPIRIT OF THE WINE, HONORS THE SPIRIT OF THE VINE. WITH THIS MANTRA, WE USE ONLY THE FINEST GRAPES HANDPICKED FROM OUR FIVE ESTATE VINEYARDS TO PRODUCE FINE PINOT NOIRS AND ELEGANT WHITE WINES. EACH VINEYARD BLOCK IS NESTLED AMONG GENTLY ROLLING HILLS IN OREGON’S WORLD RENOWNED WILLAMETTE VALLEY WINE GROWING REGION. OUR DEEPEST REDS USE PREMIER GRAPES SOURCED ONLY FROM SELECT PARTNER VINEYARDS, EXCLUSIVELY FOR THEIR RICH AND BOLD FLAVOR PROFILES. HANDCRAFTED IN STYLE, WE PRODUCE WINES WITH GREAT BALANCE AND COMPLEXITY ALLOWING EACH INDIVIDUAL VINEYARD BLOCK TO EXPRESS ITS TRUE NATURE AND UNIQUE CHARACTER. VINTAGE AFTER VINTAGE, WE ARE DELIGHTED TO TASTE THE DELICATE NUANCES EACH SEASONAL COMBINATION OF SUMMER SUN AND COOL COASTAL BREEZES BRINGS FORTH IN OUR BOUNTIFUL HARVESTS. FROM OUR VINEYARD TO YOUR TABLE, EVERY MEAL IS ENHANCED WITH THE RIGHT BOTTLE OF WINE. WE ARE DELIGHTED AND THANKFUL FOR THIS INVITATION TO DINE WITH YOU.
Mexican-American winemaker with over 20 years of orchard & vineyard experience, hand crafting natural and authentic wines using low-intervention growing methods and natural fermentation wine production to create unique wines that capture the essence of the beautiful AVA’s and small growers of Oregon & Washington.
Wine tasting can be intimidating for some people, so we decided to make the process approachable and fun. At Olea Vineyards, we let you be your own wine critic and craft your tasting notes for our wines, so you can enjoy your tasting experience without pressure or pretense.
A sense of adventure brought our family to the Willamette Valley, where we found a special setting for our One Heart Vineyard. We put down roots in the South Salem Hills, built our home, and planted a vineyard. Living alongside a vineyard has given us a strong sense of stewardship for the land.
That same care goes into crafting our wines. We primarily grow Pinot Noir — the wine we fell in love with and followed to Oregon. From this we make our Estate Pinot Noir, White Pinot Noir, and méthode champenoise Sparkling that we christened Big Heart Bubbles.
We were one of the first wineries in the Willamette Valley to plant Albariño, a white varietal that stole our hearts. We also make Wild Hearts, a racy white blend from estate-grown Pinot Gris and Gewürztraminer. And you “big red“ fans out there will say “hubba hubba!” over our Heartthrob Red Blend, sourced from Eastern Washington.
Our wines are luscious, vibrant and crafted with love. We make fewer than a thousand cases, so supply is limited.
Sip, swirl and share the love!
Oran Mor balances art, craft, history and modern fermentation techniques to bring a new spin to the most ancient of beverages. Established in 2015, and award winning, Oran Mor combines fresh Umpqua Valley and Pacific Northwest Fruit with Apiary Direct local and Varietal Honeys to create unique and delicious libations that will challenge you to redefine everything you think you know about Meads and Honey Wines.
Tasting room and winery specializing in Big Bold Red’s.
We are a small family-owned vineyard and winery located in the foothills of Oregon’s coastal mountains, midway between two university towns, Eugene and Corvallis. We have been making wine for over 30 years. Our specialties are Pinot Noir, Pinot Meunier, and Sparkling wines.
Jacksonville, Oregon 97530
Boutique family owned and operated wine tasting room producing ultra small lot wines expressing the best of Rogue Valley terroir.
In 2024 we celebrate our 30th vintage of making small amounts of pinot noir, gamay noir, pinot gris, pinot blanc, chardonnay, riesling, gewurztaminer, roussanne, marsanne and rosés made from gamay noir and syrah/mourvedre. Winemaker Jerry Sass, inspired by wines his father made from Finger Lakes grapes in New York, believes in natural, non-invasive winemaking.
Today they make 4,000 cases of wine each year from vineyards that are sustainably farmed, celebrating the impeccable balance of fruit, silky tannins and firm acidity that reflects each vineyard’s rich ecosystem.
Established in 2014, Shumaker Vineyards is the latest chapter in a family tradition of farming and land stewardship that’s spanned five generations in Oregon’s north Willamette Valley. Our vines grow in the unique silt loam soils of the Tualatin Hills AVA, in the rain shadow of the Coast Range. Our grapes are dry-farmed and meticulously tended by hand; everything we do is in the interest of growing the best fruit possible. We transform our fruit into accessible, unfussy, intensely regional wines available for sale to all who appreciate fine wine from this slice of heaven we call the Willamette Valley.
Located in the heart of Yamhill County Wine Country in Carlton, we produce estate grown Pinot Noir, Riesling, and Tempranillo. We source fruit from Eastern Oregon to produce Merlot and Syrah. We believe in long fermentation and extended barrel aging to create our award winning wines.
Sun Break produces premium quality, small batch, single-vineyard Pinot Noir and Chardonnay from the Eola-Amity Hills/Willamette Valley. Cool-climate Grand Cru quality Pinot Noir; wonderfully complex wines with great flavor intensity. We also craft authentic-style, dry sparkling cider (bottle conditioned) and small-batch vermouth with no-spray and organic botanicals.
Hand-Crafted, Small Production, Estate Pinot Noir, Rosé, and White Pinot plus Columbia Valley Cabernet Sauvignon, Merlot, Sangiovese, Super Tuscan, and Chardonnay. Browse the Clay Art Gallery at our Boutique Vineyard nestled in the Laurelwood District of the Chehalem Mountains. Ceramics by Winemaker/Owner Bill Sanchez plus other guest artists. Terra our Yellow Lab will greet you.