Artem is a family owned farm and winery that produces unique and interesting wines in Yamhill-Carlton, Oregon. The vineyard was initially planted in 2012 with additional plantings through 2017. In 2015 the farm produced its first lots of Pinor Noir and Sauvignon Blanc. Today, Artem offers hand-crafted lots of Pinot Noir, Sauvignon Blanc, Pinot Gris, Gewurztraminer, Riesling, Dolcetto and Lagrein.
We are the first ever to have a winery and a brewery in the same building!
Come out and tast 9 different wines and 10 different beers all in the same tasting room
A boutique winery producing Yamhill-Carlton AVA Pinot Noir and Chardonnay from Janice Vineyard.
We are a boutique winery in Sandy, Oregon and a wine shop in Seaside. Please come by and taste our award-winning fruit and grape wines!
Specializing in Pinot Noir, Cardwell Hill Cellars is a family-owned Oregon boutique winery producing over 5000 cases per year. We use sustainable agriculture practices to achieve premium quality fruit and produce award winning wines. Cardwell Hill produces estate-bottled Pinot Noir, Pinot Gris, Rose from Pinot Noir and new for 2012, a Blanc de Noir.
At Cathedral Ridge Winery, our 13 stunning local vineyards, with distinct microclimates, produce virtually every classic wine varietal. With this beautiful fruit – picked and crushed in under six hours for optimal freshness and flavor – our fourth-generation winemaker uses traditional techniques to create 27 delicious, unique and marvelously nuanced wines, perfect for pairing with your favorite recipes.
Catman Cellars is proud to contribute to Oregon’s growing reputation for excellence in a variety of wines. Not just white wines and Pinot Noirs, but also fine bold reds associated with some of the most renowned wine regions of the world. Many of our first-time customers are surprised that an Oregon winery can produce such a wide variety of wines of such high quality.
The reason is that vineyards producing exceptional red wine fruit flourish within a few hours of our winery in Newberg, Oregon. We carefully source our grapes from the best of those vineyards to yield the classic characteristics that distinguish each varietal.
In the 1970s a handful of pioneers inspired the winemaking world by proving that Oregon deserved a slot on the list of the world’s esteemed wine regions. Catman Cellars pays tribute to those intrepid visionaries by continuing to build on their proud legacy.
The whole family continues to be involved in what makes Coria Estates an exciting and thriving vineyard and winery. Luis and Janice continue to manage the vineyard and the administrative side of the business. Their youngest daughter Aurora is the winemaker, and one of only a few female winemakers in the state of Oregon. Their eldest daughter Elizabeth helps with tasting room events on the side of her professional job as a Speech Language Pathologist. Elizabeth’s husband Tyler handles the photography and designing the marketing and promotional materials.
All our wines are estate grown, and are now processed and poured on-site in our newly constructed production facility and tasting room, completed in June 2017.
Our appreciation for our guests is top priority, and we make every effort to ensure your visit with us is hospitable, fun, and relaxed. ¡Salud!
At Cubanisimo Vineyards, we are proud of our Cuban heritage. We combine this pride with our passion for Pinot to create beautiful wines from our luscious Willamette Valley fruit. We invite you to come visit us at our tasting room anytime to enjoy great wines, fabulous panoramic views of the vineyards with the gorgeous backdrop of Salem and the Cascade Mountains.
Denison Cellars is the creation of Tim and Denise Wilson, and is focused on creating exquisite wines of elegance and balance that reflect the appellations and vineyards from which the grapes are sourced.
Earth Song Vineyards is an 11 acre vineyard family owned and operated by 4 generations. We are all involved from pruning to harvest. Adam, Courtney and Pam start the season with pruning the vines. Mike, Lois and the children (Alex-7 and Michael-4) join in for shoot thinning and bud rubbing. As the season progresses, the management of the vineyard is mostly done by Adam, Courtney and Pam, but by harvest everyone else is right back in the thick of things. The kids help with getting the buckets and bins washed. Lois makes lunch for the pickers and Mike hauls grapes to the winery. We feel that it is this hands on, personal approach that makes our wines special.
Fringe is upping the mead game by playing on the lighter, drier, sparkling side of honey wine. We use raw local honey, fresh seasonal fruit from local farms, herbs and spices to create unique flavors more savory than sweet.
We hand planted single clone Dijon 115 in 2001; first harvest was in 2006. We maintain a sustainable vineyard ourselves with help from family and friends within our community at harvest time. Our “little hill” (Poco Collina) has rich influences of apples, surrounding blackberries, wild cherry trees and a family of free range hens. We pride ourselves on medium bodied, slight spice and a soft finish to our wine styles.
In 1933, Honeywood Winery was founded by Ron Honeyman and John Wood. It was originally called Columbia Distilleries, and produced fruit brandies, cordials and liqueurs. Eventually, they settled on making premium wines and decided a name change was in order for the winery.
Contrary to the obvious, Messrs. Honeyman and Wood did not use a contraction of their names to make Honeywood, and in fact, objected to the name on those grounds. An advertising consultant provided the rationale with a line from Oliver Goldsmith’s play, “The Good Natured Man,” wherin the products of fermentation were referred to as, “smooth as HONEY…aged in WOOD…the drink of the good natured man.” Honeywood became synonymous with the elite in wines.
A winery must be close to its source of ingredients, and so it is with Honeywood. Located in Salem, in the heart of Oregon’s great and fertile Willamette Valley, the winery is minutes away from some of the world’s finest vineyards, cane berry fields and fruit orchards. Honeywood is the oldest producing winery in Oregon. The winery produces a full line of premium vinifera wines and the most extensive listing of premium fruit and specialty wines.
J Wrigley Vineyards is an estate vineyard located in the McMinnville AVA of Yamhill County Oregon. McMinnville is the home of the International Pinot Noir Festival, distinguishing Yamhill County as a contender in the global marketplace for award winning wines. We, the Wrigley Family, purchased 200 acres of prime vineyard land in 2006 and planted our first Pinot Noir, Riesling and Pinot Gris vines in October of 2008. In 2011, we added 2 acres of Chardonnay grapes to our varietals. It’s been a joy to share this process of land preparation, planting, tending to the vines and ultimately harvesting the grapes with our family, friends and wine lovers around the world!
Our logo and label with the unmistakable JW was a cattle brand from the over 100 year old Wrigley ranch that John Wrigley grew up on in Burley, Idaho. The JW brand is still being used on the ranch and we have stylized the JW for our wine labels, recognizing the long history of working the land in the Wrigley family. As they say, you can’t take the farm out of the boy.
John has an affinity for understanding the complexity of soils that make Oregon wines so special. Each soil type gives characteristics to the wine. In 2010 we rolled out our J Wrigley label with a 2009 “Mac” Cuvee and a 2010 Pinot Blanc. We hand selected grapes from within the McMinnville AVA and crafted wines that are distinctive to our Coastal foothills viticultural area. Our first estate vintage made its debut in 2011 with 250 cases produced. Today we are producing 2000 cases annually.
We are so grateful to all of those who have supported us since the beginning and who continue to journey with us. Our family and friends have played a very significant role in making J Wrigley Vineyards what it is today.
John, Jody, Jordan and John Hayes Wrigley
J. Scott Cellars urban warehouse winery/tasting room is located in Eugene. Open weekends with live music, food trucks and special events. Please check our website or Facebook for up-to-date information on hours, music and special events!
Winemaker and owner, Jonathan Oberlander, is well known for making extraordinary tasting and out of the ordinary wines. Although you will find some delicious Pinot Noir at the winery, Jonathan also makes Petite Sirah, Grenache, Cabernet Franc, Roussanne and a variety of other wines! Over the years, national publication, Wine Enthusiast, has awarded fifteen current and past vintage J. Scott Cellars wines with 90 Pts. and above!
Here, in the heart of Oregon’s famed Willamette Valley, is the realization of Gabriele and Craig Keeler’s commitment to the beauty and potential of their unique place on the southwest slope of the Eola-Amity Hills AVA. Ideally situated with sweeping valley views, the vines of Keeler Estate Vineyard receive maximum sun exposure for powerful fruit ripening during the day, and the acidity-retaining blessings of cool evening breezes channeled from the coast through the nearby Van Duzer Corridor. With care and devotion, as embodied in their certified organic and biodynamic farming, the Keelers have created an emotionally moving, and yet warmly relaxing experience for visitors. Land, vine, wine and intention all come together at Keeler Estate Vineyard. Established in 2007.
Inspired by years living and traveling in Europe, our dream of building a life, vineyard and farm in the breathtaking Willamette valley was launched in 2004 when we first glimpsed a dilapidated 88-acre farmstead. With its southwest exposure and rich soils, fantastic views of the coast range and a time-weathered barn, it was the perfect site to pursue our vision.
Summers working at a family ranch on the Steens Mountains of Oregon, and a love of design, food and wine, provided the passion and know-how to embark on the hard work of making our dream come true.
And it truly has been a dream come true.
From renovating the 1939 barn on the property to building a farmhouse, reclaiming the land and establishing vines, there’s no other way to describe the incredible journey of a doctor, an architectural designer, and our young daughter.
Now we invite you to close your eyes, imagine the gentle night call of owls and savor the fruits of our labors.
Ben, Michelle, and Jessa Miller
We welcome you to our 500-acre estate for a beautiful food and wine experience. Our all-estate wines are handcrafted from soil to bottle with special attention to our unique terroir of each vineyard. Our Tasting Room offers light culinary options daily from 12-5pm. Our delicious wood-fired pizza is available on weekends.
Founded in 2001 by Steve and Karen Lutz, Lenné Estate is a family owned and operated winery, dedicated to producing premium-quality Pinot Noir and Chardonnnay. We host one of Oregon’s best wine clubs, and sell our wine exclusively through a rustic and comfortable tasting room, perched on our gorgeous hillside winery in the northern Willamette Valley.
Our wines come exclusively from our single-site vineyard, where extremely rocky soil yields some of the richest and most full-bodied Pinot Noirs in Oregon. Visit Lenné for fantastic wine, beautiful views, and unsurpassed hospitality.