Adam’s Rib Smokehouse is an Authentic American BBQ Joint. We are known for our outstanding slow-smoked barbecue meats, home made side dishes and uncompromising commitment to service.
Bakke Brothers Brand: Changing the world, one bag of jerky at a time. All new recipes are made without any added nitrites, gluten free and MSG free.
Big Game Meats is an exotic meat shop specializing in smoked meats and custom processing. Our naturally smoked meat snacks are handcrafted with organic and fresh ingredients. Our sausages are unique and full of flavor. Try some today!
Celia’s is a small-batch, hand-bottled, family based gourmet food company specializing in the production of barrel-aged Balsamic Vinegar and Extra Virgin Olive Oil products. We proudly engage in all of our production here in the wonderful city of Bend, Oregon. We also produce other fine products including BBQ Sauces, Grilling Sauces and Hot Sauces.
Coach’s Salsa produces three varieties of their hand crafted small batch salsa; Flavorful Mild, Zesty Medium and Savory Hot! Featuring fresh cut tomatoes, peppers, onions, cilantro and garlic Coach’s Salsa is loved for its smokey, savory flavor and it’s uniquely palatable texture. Located near Dayton, Oregon, Coach’s markets their salsa as both a retail and fundraising product.
Conan’s Island Ju Ju Hot Sauce is a fresh, all natural, preservative and gluten free food. It is amazingly versatile and comes in 3 delicious flavors: Roasted Jalapeno Pineapple, Chipotle Mango, and Roasted Habanero Mango. Use it as a marinade, for braising, glazing, BBQ, and as a condiment. Great on all foods and in recipes. Amazing for multiple course meals and wine pairings.
Lake Oswego, OR
Serving Authentic French Crêpes created by Crêpe Artisan Haley Russell trained in Saint-Nic, France. Have us cater your next Soiree!
Darigold’s naturally white cheddar cheese proves less is more. Using farm fresh milk and a milled-curd process, Darigold’s naturally white cheddar stands apart from its competitors. Darigold crafts a rich, flavorful cheese with the perfect combination of tang, creaminess, texture and just the right sharpness.
Oregon City, Oregon
Based in Oregon City, Délice Chocolates and Confections is a young up-and-coming local business dedicated to creating and perfecting delicious chocolates, cakes, pastries, confections, and much more. We place great importance on using fresh, whole ingredients with no preservative or artificial components. Desserts are our passion and we want to share that with the rest of the Northwest.
Face Rock Creamery is a young, Award-Winning cheddar creamery in Bandon, Oregon on the beautiful Southern Oregon Coast. Founded in May 2013, Face Rock Creamery has been gaining national acclaim and followers with its wonderful handmade cheeses.
Specializing in Cheddar, Face Rock Creamery believes in a classic approach to cheese making where things are done the old fashion way, and nothing artificial or unnecessary is added. Cheddar cheese has been made for centuries, and Face Rock Creamery honors this tradition and heritage with each curd it produces.
Artful attention to detail in the craft of cheese making has paid off, as Face Rock Creamery has been honored with two American Cheese Society (ACS) 1St First Place Blue Ribbons in our first two years of business. This is the highest honor in cheese making, and testimony to the quality of our cheese.
We are artisan fudge makers with a passion for delivering the most mouth-watering, sought after, fantastically delicious fudge flavors of all time. Each and every package of fudge is lovingly hand-crafted in small batches in our kitchen in Springfield, Oregon. Treat your friends and reward yourself with your favorite flavor for a job well done. Our gift packages will please every discriminating palate on your gift list.
G-Gourmet is an award-winning catering company specializing in casual cuisine with a country touch!
Forest Grove, OR
We are a family-owned 45 acre farm outside of Forest Grove, about 25 miles outside of Portland. We use sustainable farming practices to preserve our land and soil while providing food for our community. For more than 14 years we have been bringing sustainably grown veggies, eggs, jams and goodies from our farm to you at local Farmers Markets and through our CSA.
We are located between Silverton and Salem, Oregon. Our family has farmed this fertile prairie for four generations, and the creation of a CSA program and Hazelnuts is allowing the fifth generation to come back to the farm and continue the tradition of producing high quality crops for our community and growing world. Our primary activity is our CSA program and the addition of Hazelnuts in 2015.
Los Roast sells fresh authentic New Mexican green chile, and artisan chile powders in Portland, OR and surrounding areas. “Hatch” chile is the ingredient that defines New Mexican cuisine. Varieties of Chiles have been grown in regions of New Mexico for upwards of 400 years. These peppers have influenced and defined a cultural landscape of New Mexico for generations.
Gourmet Handmade Fruit Spreads from Local NW Ingredients.
Allan Berry, aka “The Garlic Guy”, has started his own brand. Olivers Gourmet continues the pickled garlic phenomenon with six different versions. Highly medicinal if never exposed to heat, garlic contains allicin, an enzyme that fends off illness, lowers blood pressure and more. Most folks just like to eat as a tasty snack. We also offer pickled veggies, hand stuffed olives and cocktail mixes. YUM!
Souper Natural started at the Beaverton Farmers’ Market in the Spring of 2004. We now sell at Beaverton, Portland, Hillsdale, Lake Oswego and Milwaulkie Farmers’ markets with a repertoire of over 25 flavors and growing
Happy Valley, OR
Subzero Icecream & Yogurt
Not just an ice cream, it´s an experience. Try our liquid nitrogen ice cream, more fresh, more healthy, more ice cream…