Brews and Cider
At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing a true Northwest craft cider.
Bandon Rain, had it’s beginnings in 2013, when third-generation cranberry farmer and Bandon, Oregon resident Gary Gant made his first batch of fresh-pressed hard cider for his family. Soon Gary’s son and daughter-in-law Trevor and Mary Gant picked up the project. After impressing friends with their creations, a summer hobby quickly transformed into a business prospect. Gary & Karen (Gary’s wife), along with Trevor & Mary, turned an old cranberry shed into a small production cidery. Three years later, Bandon Rain is now officially open for business, introducing our signature cranberry apple unique craft cider.
We brew a wide verity of beers in house as well as making and creating our own hard ciders.
Outpost for house-brewed beer & pub food, served in a rustic-modern space with a riverfront patio.
Oregon Beverage Services is a locally owned company that specializes in the management of alcohol at public and private events.
Through the marriage of English traditions and Northwest micro-cidery techniques, Portland Cider Co. was established in 2012 by Jeff & Lynda Parrish.
We started the Portland Cider Company in 2012 with the intent of marrying English cider traditions with the innovative Northwest micro-brewing culture. Lynda hails from Somerset county of England, the traditional cider making region, and Jeff is a native Oregonian.
It all started from a desire to make the clean, dry cider Lynda grew to love in England, and Jeff yearned to find here. The first batches began in our guest room closet, 5 gallons at a time, made to quench our own thirst. We then introduced it to our friends and family, most never having drank cider before, and discovered we were on to something when our popularity soared and those small batches went fast! That cider is what became our signature and bestselling “Kinda Dry.”
Now 7 years on, we continue to devote the same passion for 5000 gallon batches as we did for those first 5 gallon ones. Only now we don’t worry about running out of what we love! We hope you won’t run out of it either!