At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing a true Northwest craft cider.
Award-Winning Craft Spirits Dedicated to Honoring, Remembering and Giving Back.
This distillery is dedicated to all U.S war veterans and active service members that have served our country. More specifically and on a very personal level, I have dedicated the distillery to the casualties of four combat soldiers who I served with in the Oregon National Guard 2 Battalion, 162 Infantry Bridgade. Lt. Erik McCrae, Sgt. Justin Linden, Sgt. Justin Eyerly and Sgt. David Roustum. These four men lost their lives in 2004 while serving in Baghdad, Iraq. I will forever honor their courage and sacrifice.
Located in the 503 area code, we are a craft distillery that appreciates innovation and creativity. We feel there’s nothing better than sharing your favorite drink while sitting in your favorite place. Our goal is to provide you with the freshest ready-to-drink cocktails and spirits on the planet. We hope you share our passion for the canned cocktail revolution and learn to think outside the bottle.
We are a Pacific Northwest base small business with a passion for recycling
As an artist attempting to have a minimal impact on the environment, my work is a fusion of original sculpture and salvaged earth friendly materials.
I do not mass produce any of my designs. I design each piece with my vision at the time and enjoy the creativity that each piece offers.
I hope you will enjoy them too and take some time visit us at the event! You can also check out my on-line gallery here: https://allbottledupart.squarespace.com/
Aria Portland Dry Gin is distilled by hand in the heart of Northwest Portland, Oregon. Aria is a classic English inspired gin made using traditional British ingredients and distillation techniques and is true to the London Dry style.
Aria was created by a seventeen-year professional bartender, for bartenders, with cocktails in mind. Aria is a versatile gin which works well in any classic gin cocktail, especially a Martini, or it can be the basis for experimentation and creativity. It is also approachable enough to be enjoyed neat or straight over ice
Aria is full bodied and boldly aromatic. Juniper is up front—obvious on the first nosing and initially on the palate. Underneath the juniper, layers of bright citrus, earthy undertones, floral highlights and subtle spicy notes reveal themselves, both on the nose and palate, though none are overpowering. All of the layers of flavor are balanced. The pristine Bull Run water use to cut Aria after distillation provides a rich, creamy mouthfeel. The finish is long and soft.
The recipe for Aria was developed over the course of four years and hundreds of test distillations. Aria is handmade and batch distilled with ten classic gin botanicals that were carefully chosen to create a flavor profile that has depth and complexity, but above all a perfect sense of balance.
Family run winery focusing on more unusual varietals, and making good wine affordable.
August Cellars is a family run winery that likes to focus on more unusual wine varieties. We keep our prices lower, so that we can be your "Tuesday Night Wine". In other words we want to be able to be the wine you can drink on a daily basis.
We prefer to age the wines for you, so most of our wines are a bit more on the vintage side of things.
Inspired by the landscape, culture, and the abundance of fruit in the North West, AVID Cider Company, a family run business, is dedicated to creating hard cider using sustainably sourced and local ingredients. AVID Cider Co. was founded as a result of the dissatisfaction with the lack of variety and excessively dry or cloyingly sweet ciders available in the market place in 2013. We saw the opportunity to create hard cider that better balances the elements of a flavor profile, and satiates our thirst for a cider that is “just right.” With our roots in Bend, Oregon, the heart of the PNW, we have the privilege of seeing our apples fresh pressed and fermenting within the same day; we are on a mission to bring out the best of the North West with our clean, natural and locally sourced cider.
Benedetto is a family owned vineyard and winery that boasts one of the most fun and welcoming tasting rooms in the Willamette Valley. With both indoor and outdoor seating including private picnic areas, Benedetto has quickly become a Salem area favorite. Outstanding Estate Grown Wines include: Pinot Noirs, Chardonnays, and Rosé. Benedetto also offers other varietals including our renowned Red Blend sourced from outstanding vineyards in other Oregon AVA's.
The original vineyard launched when ground was broken to plant Gamay Noir in what we now call the Shipman Vineyard just South East of Salem, Oregon. Not too long after becoming farmers and dreaming of making great wine the partners in Benedetto discovered and aquired a mature producing vineyard of Pinot Noir and Chardonnay just outside of Dallas, Oregon. Today the Dallas Vineyard is home to our tasting room.
Benedetto is "The Blessing" of family. As a true family operation, we welcome everyone who works in the vineyards and tasting room into our family where the strength of togetherness, teamwork and love dictate our direction. Focussed on the common goals that customer experience is paramount, and that great wine starts with hard work and passion in the vineyards, our team always strives to bring our customers great wine and great experiences.
Both of Benedetto's vineyards are family owned and operated local farms. These properties not only produce wine grapes, but are cared for as valued family assets. We value the wildlife and ecosystems we share our properties with and the lands beyond. We live and operate upstream of additional ecosystems and special concern is given to the fact that all of our practices could potentially effect the creatures that share our great drainage.
The Fitzgerald and Marshall families are always excited to share our wine and experiences with you. We sincerely appreciate everyone who has taken the time to get to know us and our wines. Thank You!
Our wines are small-lot and handcrafted, and always will be, with a commitment to make distinctive wines from exceptional fruit using a combination of traditional and modern winemaking techniques with a focus on detail.
Neil & Sue Shay moved to the Willamette Valley in 2010 and after almost a year of searching for a home out in the country, found a six acre homestead nestled into the southwest Coastal foothills of the Willamette Valley in the Village of Alpine, west of Monroe, Oregon. Before moving in, it was suspected the lawn and pasture areas on the property might be a suitable habitat for bluebirds. As a pleasant introduction to their new residence, they were greeted by several families of bluebirds the very day they unloaded the moving van and moved into the house. As a well-known symbol for happiness, Neil & Sue welcomed and acknowledged their bluebird neighbors by naming our property “Bluebird Hill”. Daily, they are greeted by their bluebirds and the other friendly birds that frequent their feeders.
Inheriting an overgrown Christmas tree farm, it took three years to fully clear their land and they began planting grapevines as cleared land was available. Only once the trees started to go, could they truely appreciate the full potential of their property: aside from the long-distance view that Neil & Sue enjoy, the site is absolutely perfect for growing grapes, a warm hilltop site that enjoys gentle summer breezes with southeastern- and western-faced slopes to capture the sun’s energy.
In the early spring of 2013, there was just enough land fully-cleared to allow them to plant their first block of vines, a small plot of Pommard clone Pinot noir. Since then, more plantings have followed each year. Presently they stand at three acres, planted at a high density, perhaps more typical of France than Oregon. Although Neil & Sue love the Burgundian-style Pinot noirs and have many of their favorite Dijon clones planted along with Pommard and Wädenswil, Bluebird Hill wines strive to tell the story that the Willamette Valley is a unique place that can produce outstanding wine, reflecting it's own special terroir. Bluebird Hill wines are small-lot and handcrafted, and always will be, with a commitment to make distinctive wines from exceptional fruit using a combination of traditional and modern winemaking techniques with a focus on detail.
Neil & Sue look out every morning at exceptional sunrises and, after a good day’s work, enjoy the early evening light falling on their young vineyard. The location affords a rare treat …. Gorgeous vistas, a quiet place to sit, relax, and taste outstanding wines. Great wine shared with friends and loved ones is one of life’s joys and Neil & Sue hope that you will pay them a visit, taste the wines, enjoy the views and include Bluebird Hill wines for your own special occasions.
We provide a unique year-round wine tasting experience in Oregon’s Willamette Valley. We produce warm/hot-climate, small-batch, hand-crafted, full-bodied and robust, distinctive red wines... Tempranillo, Old Vine Zinfandel, Petite Sirah, Barbera, Cabernet Sauvignon, Petit Verdot, a Bordeaux-style blend, and port. Oregonians shall not live by Pinot alone.
Shannon’s passion of cooking fun, healthy meals for her friends and family has now turned into a dream come true of being able to help others live a more healthy lifestyle.
We all have time restraints with our schedules and constant temptations of making poor food choices; however you can avoid making a choice that will harm your body by choosing to purchase Bulletproof Meals and making us a part of your healthy lifestyle.
Bulletproof Meals offer meals that are seasoned lightly with non gmo gluten and calorie free seasonings. Bulletproof Meals are made to order with pick up and drop off points once a week. Kamikaze Sports Nutrition, Flex Fitness, CorssFit view, Silverton Tan Republic are the current drop locations. Work/Home delivery $5.00.
At Catman Cellars we believe wine is more than a beverage; it is a catalyst for the admirable human traits of sharing, socializing and celebration. Just as every wine has its own structure and personality, every wine lover finds ways to appreciate wine that are uniquely personal. We invite you to try these wines, all special to us, and hope they will become favorites of yours.
Catman Cellars is proud to contribute to Oregon’s growing reputation for excellence in a variety of wines. Not just white wines and Pinot Noirs, but also fine bold reds associated with some of the most renowned wine regions of the world. Many of our first-time customers are surprised that an Oregon winery can produce such a wide variety of wines of such high quality.
The reason is that vineyards producing exceptional red wine fruit flourish within a few hours of our winery in Newberg, Oregon. We carefully source our grapes from the best of those vineyards to yield the classic characteristics that distinguish each varietal.
In the 1970s a handful of pioneers inspired the winemaking world by proving that Oregon deserved a slot on the list of the world’s esteemed wine regions. Catman Cellars pays tribute to those intrepid visionaries by continuing to build on their proud legacy.
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